Introduced from Europe, fondant wedding cakes have captivated the world over for its porcelain like look and unending creations. Because of its many uses, fondant can indeed be used to create a truly one of a kind wedding cake. True, there are those who simply do not appreciate the taste and texture of fondant. That is why our fondant wedding cakes are first iced in a generous amount of buttercream and then covered in a thin layer of fondant. In this way, if you choose fondant as your wedding cake icing, you can please both buttercream and fondant lovers.